Food Chain - Issue 193 - April 2023 | Page 143

Delicious Ideas Food Group
East Anglia , a distinguished expert in his field . “ After calculating our carbon emissions for 2022 ,” Jonathan continues , “ we purchased the necessary carbon credits with Carbon Neutral Britain to effectively become carbon neutral .
“ In 2023 , we will continue to monitor carbon emissions and energy usages across the business , setting new Key Performance Indicators ( KPIs ) to reduce emissions and become more environmentally friendly . Looking further down the line , we hope to reduce our scope three emissions ( that is , those produced across our supply chain ) and become net zero by 2050 .”
Through the rest of the year , Jonathan expects DIFG ’ s sales to grow in volume , while at the same time onboard more staff at the family-owned business . “ Further along , our plan is to keep growing and providing innovative drinks and snacking solutions to the hospitality and foodservice channels ,” he concludes . “ My fellow CEO , Emma Smith , and I will steer the ship with the help of our amazing employees , aiming to become the UK ’ s number one healthy drinks and snacking distributor .” ■ www . delicious-ideas . com
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