Bravo Restaurants
Positive difference
Although the group may be owners of concepts like Eduardos Enoteca , Ed Debevic ’ s , Edwardo ’ s Natural Pizza , as well as a licensor of Gotham Bagels , there ’ s more to the organization than just delicious food . In our conversation with Jordan , we discuss the business ’ sustainability agenda , its charitable initiatives to support local communities , and its passion for the people that grow their careers in the business . “ Let ’ s start with sustainability . Our materials are compostable or recyclable across all aspects of the operation because we ’ re on a mission to recycle the right way . Tying in with that , we take the time to ensure our staff are properly educated to prevent an excessive wastage of food .
“ In terms of how we work with the community , we ’ ve partnered with different organizations , such as the Great Lakes Alliance , to help support biodiversity in the area . We ’ ve also teamed up with the greater Chicago food depository to help feed people in need , and we make a point to have group volunteer days throughout the year ,” Jordan shares .
Bravo ’ s commitment to community says volumes about the sort of company culture it curates . “ The folks here love getting involved in unique and impactful causes . I think it ’ s about being mindful , and working with businesses that care about sustainability , ensuring our vendors are proactive about their contribution . We try to leave our spaces as clean and organized as possible . Because we ’ re based in urban centers where potential customers live just across the street , we are meticulous about keeping those spaces clean and free of debris , and when we deal with more hazardous items , like grease , they are disposed of properly . Those are the small things that as an organization we do to make a positive difference .”
Empowering employees
Bravo boasts novel concepts that require specific operations to create the kind of atmosphere that is loved by all who visit , but Jordan shares that there are also universal practices that help improve the patron experience . “ I could go on about the numbers , menus and ideas . However , if the customer experience isn ’ t great , then what ’ s
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