SAVING BEER
Introducing the BLMQ by BIOQTECH USA
The BLMQ technology can minimize your draft beer waste by introducing 8-week cleaning cycles compared to the normal bi-weekly cleaning . This is accomplished by the BLMQ transmitting sound wave pulses with harmonic frequencies into the beer line to inhibit the growth of beer spoilage bacteria and molds . By reducing such growth , the beer lines remain cleaner for longer periods of time thereby enabling new cleaning cycles of every 8-weeks . By eliminating 3 out of every 4 line cleanings , the beer that is saved can be sold for extra revenue and ultimate profit from draft beer sales . We are proud that ON DECK CONCEPTS have joined a growing list of restaurant groups who independently and successfully evaluated the technology and are now using the BLMQ in all their restaurant locations .
BLM-Q Reduces Draft Beer Waste .
Increases Pouring Profits .
Helps the Environment .
Call us : ( 303 ) -248-3510 • Email us : blmq-enquiries @ bioqtech . org
Please visit us at www . bioqtech . com for more exciting information about the BLMQ technology