Food Chain - Issue 194 - June 2023 | Page 3

_________________________________________________________________________________________________
Welcome
CEO : Andrew Schofield Group COO : Joe Woolsgrove Data & Insights Director : Jaione Soga Editor : Libbie Hammond Assistant Editor : Mary Floate
Content Editors : Alex Caesari , Danielle Champ , Annabelle Crook , Steven Dobinson
Editorial Content Coordinator : Amy Gilks
Creative Lead : Lee Protheroe Managing Art Editor : Fleur Daniels
Art Editors : Jamie Elvin , Charlie Protheroe , Amy Robertson
Advertising Content Coordinator : Rochelle Broderick-White
Head of Media Sales : Will Gwyther
Project Directors : Philip Monument , Joy Francesconi
Head of Content Management : Adam Blanch
Client Sales Executive : Samantha Harwood
Project Managers : Lewis Bush , Michelle Fontaine , Natalie Griffiths , Jo-Ann Jeffery , Ben Richell , Basil Sharpe , Laura Thompson
Content Managers : Johanna Bailey , Victoria Burke , Mark Cowles , Valentina Forero , James Fuller , Melanie Joyce , James Page , Kieran Shukri
Media Sales Executives : Mike Berger , Jessica Eglington , Alasdair Gamble , Reid Lingle , Sam Surrell
General Manager Florida Division : Ryan Finn
Social Media Co-ordinator : Rosie Clegg
IT Support : Iain Kidd
Administration : Natalie Fletcher , Rory Gallacher

Hello and welcome to the latest issue of Food Chain . This month we explore a range of topics from convenience food packaging , and brewing to digital supply chain , AI , and

digitization . Our industry experts share their perspectives and expertise on some thought-provoking subjects , pertinent to the food and beverage sector . Alongside these features , we shine a light on the restaurant world , from fast food to fine-dining experiences . Our industry leaders share their stories and highlight why dining out means so much more than simply eating a meal . For those with a sweet tooth , check out Amorino ’ s deliciously tempting take on luxury gelato or head to Albanese Confectionery Group for everything from chocolate coated cashews to tasty true-to-fruit gummies .
Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
Our cover showcases the story of Mindful Chef . The team shares its unique approach to offering delicious healthy meals , while supporting those in need further afield .
Turn to page 94 to learn more .
© 2023 Finelight Media Group
Corporate Head Office Cringleford Business Centre , 10 Intwood Road . Cringleford , Norwich NR4 6AU U . K . T : ( 312 ) 854-0123 T : + 44 ( 0 ) 1603 274130
US Office 2240 West Woolbright Road , Suite 402 Boynton Beach . FI 33426 T : ( 561 ) 778-2396
Boston Office 100 Cummings Centre , Suite 323-A , Beverly , MA 01915 , USA
www . foodchainmagazine . com inspiring industry
Follow Food Chain Magazine at @ foodchain _ mag
Have you tried to our podcast ? Click here to listen now , or visit :
anchor . fm / inspiringindustry
food-chain-magazine
Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .
foodchainmagazine . com 3