Food Chain - Issue 194 - June 2023 | Page 72

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RETAIL therapy

After 50 years , DeCicco & Sons still offers delicious produce with a side of innovation

What started as a small storefront business in the heart of the Bronx has since grown into a wellknown market for perishable goods . This year , DeCicco & Sons celebrates its 50th anniversary .

In honor of the customer service and employee empowerment expert , Food Chain shares the company ’ s latest growth plans and its strategy for innovative customer experience .
“ That has always been our message ,” begins President John DeCicco Junior . “ Wonderful service and high-quality produce ; that ’ s what we do differently .”
John ’ s family , the DeCiccos , have been responsible for the exemplary reputation of the company since 1973 , and throughout all these years , quality has been the top priority at DeCicco & Sons .
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