Aldens of Oxford
products that passes through the business is fully coded , so that every step of the journey , from farm to fork , is logged and assured to be entirely traceable . Furthermore , Aldens holds a number of accreditations , including Red Tractor , BRC to an AA grade , and an FSA license too .
Hollands Farm is responsible for providing Aldens ’ local , sustainably produced and grass-fed beef from Great Milton in Oxfordshire , whereas its poultry and game is sourced from Castlemead Farm in the West Country . The business dry-ages its own beef products onsite for 28 days , between its four fully-attemperated dry-age chambers . When it comes to lamb , the business is the exclusive supplier of Oxfordshire reared lamb from the Blenheim Palace Estate . Set in over 2000 acres of an area of outstanding natural beauty ( AONB ), the estate is listed as a UNESCO World Heritage Site , and only feeds its livestock traditional herbal grass leys .
In 2017 , the organization established Church Farm in south Oxfordshire as a new enterprise to produce the highest quality venison on the market . It has worked to do so by practicing selective breeding and husbandry to improve its herd of red deer . The product has grown enormously in popularity in recent years , on account of its high content of iron and protein and low levels of cholesterol and fat . As it ’ s both delicious and healthy , venison is the perfect centerpiece for a wide array of traditional British roast dinners in the winter and barbecues in the summertime .
Committed to carbon neutrality
Over time , Aldens is hoping to work with members of local communities and schools to help educate people and increase engagement with its practices and produce . In addition to this , the company has employed
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