Main interview Andrew Dalziel of Infor offers food for thought

Issue 195 - 2023

Digitization Digitizing the food industry to increase resilience

Mikel Coffee Company is delivering authentic delights

Hospitality Evolving staff and customer experience with technology

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Welcome

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Hello and welcome to the latest issue of Food Chain . This month we explore a range of topics from refillable packaging and digitizing the food industry for increased resilience to catering management technology and the effect of El Niño on the food supply chain . With the inside track on the food and beverage sector , our industry experts share their perspectives and expertise on some thought-provoking subjects .

Alongside these features , we take a trip around the restaurant world , from Thailand to Mexico . Industry leaders share their stories and the philosophies behind everything they do . From producers and distributors to wholesalers , we also take you on a journey to explore the sector , from farm to fork .

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Mary Floate , Assistant Editor MYF @ finelightmediagroup . com

Corporate Head Office Cringleford Business Centre , 10 Intwood Road . Cringleford ,

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FI 33426 T : ( 561 ) 778-2396

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www . finelightmediagroup . com

The perfect blend

Greek

Our cover showcases the story of Mikel Coffee Company . Stelios Papakostas , Chief Marketing Officer shares the company ’ s unique approach to delivering authentic Greek delights while catering to market demands . Turn to page 40 to learn more .

Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .

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Food Chain - Issue 195 - August 2023 | Page 3