Food Chain - Issue 196 - October 2023 | Page 3

Issue 196 - 2023
Stravito ’ s supercharged search experience
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Hello and welcome to the latest issue of Food Chain . This month we explore a range of topics , covering waste , anaerobic digestion , enterprise resource planning and rebranding

in the luxury beverage sector . Our industry experts share their perspectives and expertise , promising the inside track on some thought-provoking subjects .
Alongside these features , we showcase stories from some of the biggest names in the food and beverage sector . From a cheesemaking master to fruit produce afficionados and a slice or two of pizza perfection , we take you on a journey to discover all that the industry has to offer .
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Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
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Main interview Thor Olof Philogéne shares
Waste The potential to
Little Moons : artisanal gelato from another world
ERP Managing business
Our cover story shines a light on Little Moons and its innovative and tasty ice cream mochi balls taking the industry by storm . As pioneers in the ice cream snacking market , Little Moons is constantly launching new products that capture the demands of modern consumers .
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Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .
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