. . . we aim to introduce four new pizzas next year that resonate with our customers ’ preferences was started . The prospect of being involved in such a fun and exciting venture was too enticing to resist . Our younger brother , Craig , is our Director of Finance and our mother has been in charge of accounting from day one . For a while , our father was also involved in the business , right after his initial retirement from the corporate world . He oversaw the construction and maintenance aspects of the business but has since moved on to pursue another career . Thus , all five of us used to work together at the same time , and we are all still heavily involved in the business , one way or another ,” he informs .
Freshness and quality
What makes the company truly appealing to customers is its remarkable variety of pizzas , all of which are customizable to no end . Brad explains : “ Our pizza offering showcases its diversity through a range of base options . With various sizes available including a kid ’ s meal size and two personal sizes of eight inches and
11 inches , customers have choices to suit their appetite . In addition , we provide alternative crusts such as our thick Detroit-style crust , along with gluten-free , cauliflower , and zerocarb chicken crusts . The pizzas are made in front of customers and are ready in about three minutes . I believe that makes us special , but our true selling point is the quality of the ingredients we use . As an example , our Chef , Blake Kollker , handpicked the same bacon sourced at country clubs and fine dining restaurants where he previously worked . Furthermore , we cook our chicken , bacon , and sausage in-house , rather than relying on pre-cooked ingredients . This ensures that our pizzas are prepared with the utmost freshness and quality . We also craft many of our sauces in-house , including ranch and pesto , using authentic , homemade recipes . These from-scratch elements significantly elevate the taste profile of our pizzas . Another element that sets us apart is our pizza of the month programs . Each month , we introduce
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