Food Chain - Issue 196 - October 2023 | Page 58

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◀ Joe Tomlinson , President
. . . the tradition of providing families across the US with the finest cheeses remains steadfast
Norman Biery – founder of the company – would sell those cheeses at as many farmers ’ markets as he could find . A few years later , in 1932 , we hired a Swiss cheese maker from Switzerland whose expertise played a pivotal role in driving the company ’ s growth ,
broadening our knowledge of cheese , our capabilities and our product offerings . From Norman to Harold , Harold to Dennis , and now in our fourth generation of being familyowned with Dennis passing the torch to Ben , the tradition of providing families across the US with the finest cheeses remains steadfast , though the ways in which we do it continuously change . We have always strived for innovation and evolution , which enables us to give customers the newest in packaging convenience and the best in cheese varieties ,” he begins .
Embracing evolution
Continuing the legacy started by his great grandfather , current CEO , Ben Biery , explores the familyownership side of the business and how it translates into the company ’ s current operations . “ I grew up on the farm where
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