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Seasonal specialties
When asked about the process of creating new menu options , Lorrie shares that the business is highly influenced by the rich culture of the southwest . “ Given our location , the fall menu has warmer recipes dedicated to the comfy cooler season we all look forward to in Arizona . We are currently creating lighter menu varieties for spring and summer . We thrive on being the creative side , testing new dishes among our staff , tweaking and measuring ingredients for the perfect combination .”
If she could , Lorrie would indulge in a pizza slice a day . “ There are so many combinations that I enjoy ! Recently , for our fall features menu , we introduced Pepp N Mike ’ s , which is a double cup and crisp pepperoni , with Mike ’ s Honey Hot drizzled on after baking . A bit of heat and the yummy crispy pepperoni has made this item an instant hit .”
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