Issue 197 - 2023
technology is the answer to the energy crisis with fortification technology
shaping the food service sector
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Welcome
Editorial Sidebars
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Hello and welcome to the latest issue of Food Chain . This month , we explore a range of topics , covering energy , packaging , and technology . Our experts share the inside
track on some thought-provoking subjects .
Alongside these features , we take you on a journey to discover some of the biggest names in the food and beverage sector . From unique dining experiences and bakeries to the wholesalers bringing more to the table , industry leaders share the secrets of their operational success .
Read on for something that ’ s sure to tempt your tastebuds !
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Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
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Finding time for f ika
How Espresso House ensures that its offering is much more than a coffee and cake break
Energy Why advanced
Packaging Revolutionizing wellness
Technology The new era of dining
Our cover story features Espresso House , the largest coffeehouse chain in the Nordics . Its CEO , Anssi Thureson , shares the importance of finding time for fika and how the company delivers much more than a coffee and cake break .
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Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .
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