Food Chain - Issue 197 - December 2023 | Page 73

_______________________________________________________________________________________________ Stampede Meat
As the conversation turns to the future , Brock is confident in the company ’ s plans . “ Our growth in 2024 is focused almost exclusively on the sous vide cooked market ,” he proposes . “ We ’ re working hard alongside our customers to solve labor , cost , and food safety challenges , which our sous vide capabilities are uniquely positioned to solve head-on .
“ Further afield , our goal is not a specific
set of numbers or ideas , but rather a passion to better satisfy both current and new customers ,” Brock concludes . “ Through continuous investment , we ’ ll add capacity
and capabilities to continue enabling them to surpass their own growth objectives and surpass their consumers ’ expectations .” ■
www
. stampedemeat . com
Optima
Group Inc . is fully committed to serving its business partners in the food industry , always looking for reliable , sustainable and responsible business .
Optima Group Inc . would like to congratulate Stampede Meat for its more than 25 years of innovation in the food industry , always committed to providing safe , high-quality products to all its customers . We wish you the best in your more recent plans for continued development .
WWW . OPTIMAGROUPINC . NET | TEL . ( 602 ) 675-0296
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