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Martinous
Produce
investment was a spur for further growth , and Martinous Produce was able to sell to more foodservice locations . Over the next 14 years , two separate 8000-plus , square-foot facilities were built to house the growing retail and grocery business .
John and Raymond took the torch from their father and continued to cultivate the family business , and that theme has continued for two more generations . John ’ s son Farris ( named after his grandfather ) entered the business , and took over in 1994 , when he and his wife became owners of the business . The company continued to grow and moved into its current 38,500 square-foot facility in 2003 ( where the cold chain always remains intact ).
Legacy of excellence
Having familiarized readers with the vital importance that refrigeration represents in the development of
We are dedicated to distributing fresh , delicious and nutritious fruits from our farms to you
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