_______________________________________________________________________________________________ Berg Hospitality
CREATIVE CULINARY CONCEPTS
Delve into Berg Hospitality ’ s inspiring story and passion for unparalleled dining experiences
Derived from its CEO and Founder Benjamin Berg ’ s passion for hospitality and the culinary arts , Berg Hospitality Group is a household name in Texas , where the company launches and operates its eclectic restaurants . Notably , the budding culinary group is responsible for creating B & B Butchers and Restaurant in Houston and Fort Worth , B . B . Lemon , The Annie Café and Bar , Turner ’ s , Trattoria Sofia , Emilia ’ s Havana , Benny Chows , Annabelle Brasserie , and many more exciting concepts to come . With a commitment to giving back to local communities and a true desire to offer first-class service , all of Berg Hospitality ’ s restaurants offer unique atmospheres and unparalleled experiences for their guests while always fostering an inclusive environment for all customers , staff , and vendors . Today , Benjamin unveils what led him to create Berg Hospitality .
“ It all began when I was still in college . I started out working in a bar as a bouncer and worked my way up to become a barback and later , a bartender . I enjoyed the work so much that I continued working in restaurants throughout summer break and by the time I graduated , I was an assistant manager . Upon graduation , I was having a conversation with my father about my future endeavors . Although it didn ’ t sound particularly exciting to me , I envisioned taking the LSATs and going to law school . To my surprise , it was my dad who encouraged me to do what I enjoy and pursue a career in the hospitality sector . I decided to go
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