________________________________________________________________________________________________________________________
This new addition is our modern take on the classic soda fountain diner with a southern twist ...
131 , will feature a massive wood grill system in the middle of the dining room . This innovative addition will offer a captivating spectacle for our guests as they will be able to see their food being cooked on the grills in real time . Interestingly , the name of the restaurant is derived from the famous table 131 which was considered the best table in my first restaurant , B & B Butchers . Everyone always requested to be sat at that table because it offered a fantastic view of the entire dining room . Our idea with Prime 131 is to recreate that exceptional experience by ensuring that every table provides a great view of the grills and the chefs in the middle of the restaurant .
▲ Emilia ’ s Havana - Photo : Jenn Duncan
“ Our second steak restaurant , Turner ’ s Cut , will be ultra high-end , almost like a playground for the elite , transcending the concept of a classic New York-style steakhouse . We want to throw in some flair with live music and by drawing inspiration from the roaring twenties . This theme and atmosphere , combined with the finest cuts of meat , are sure to transport our guests into another world .
Entrepreneurial spirit
Additionally , we are introducing our first fast casual concept , Buttermilk Baby . This new addition is our modern take on the classic soda fountain diner with a Southern twist , serving comfort foods like pancakes , biscuits , fried chicken and ice cream . We aim to instill a sense of nostalgia by recreating the experience of sitting at the counter , whether it ’ s breakfast , lunch , or dinner . We ’ ll still incorporate elevated design elements that will create a distinct atmosphere from that of 1950s kitschy establishments ,” he elaborates .
With more doors set to open soon , Berg Hospitality prepares for the busy year ahead . “ With the opening of Soy Cowboy , our largest restaurant to date , we need to ensure we have the right talent in important positions . Getting everything perfectly organized is key . As we are still exploring new management deals , striking a balance between establishing a functional structure and preserving our entrepreneurial spirit remains a top priority ,” Benjamin ends .
By continuously exploring unique concepts and crafting exceptional hospitality experiences , Berg Hospitality is poised for successful expansion across Texas and beyond . ■
▲ B & B Butchers - Photo : Fulton Davenport www . berghospitality . com
62