Issue 199 - 2024
Heritage food and drink How personalization trends are redefining brand engagement
Veganism Convenience is key to attracting customers seeking on-the-go snacks
Sustainable farming Why engineers will be vital in cultivating agricultural innovation
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Welcome
Editorial Sidebars
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Hello and welcome to the latest issue of Food Chain . This month , we cover a range of subjects , including heritage food and drink , veganism , and sustainable agriculture . Our contributors share their expertise and insider experiences on trends and topics affecting the food and beverage sector .
Alongside our contributors ’ comments , we share stories from some of the biggest names in the business . From producers and suppliers to franchises and culinary concepts , industry insiders discuss their journeys , their passion for the sector , and the products and plates that tempt their taste buds .
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Discover our creators
Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
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PURPOSE ,
PEOPLE ,
AND PLANET
The passion behind Mars Food & Nutrition ’ s purpose
Our cover story features Mars Food & Nutrition ’ s Vice President of Global Supply Chain , Dale Creaser . Food Chain was delighted to be joined by Dale to chat about the passion behind the organization ’ s purpose .
Turn to page 8 to learn more .
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Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .
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