Food Chain - Issue 199 - April 2024 | Page 47

_________________________ Scott Harris Hospitality
reservation platform that focused on booking experiences and prepaid options , but it didn ’ t meet our needs . OpenTable , on the other hand , has evolved and integrated new features such as real-time reviews from Google , Yelp , and
TripAdvisor , combining everything into one
platform . In addition , we changed our POS platform and transitioned to Toast , which offers
impressive capabilities . Each system has its pros and cons and so , it ’ s crucial to find the platform that best suits your company and operations . For us , these three platforms align well with our brand and how we operate , and we plan to continue using them for the long term ,” he ends .
Under Scott and Jaysen ’ s visionary
leadership , Scott Harris is poised for further expansion , driven by unique culinary concepts and a commitment to hospitality . ■
www
. shhospitality . co
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