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Hello and welcome to the latest issue of Food Chain . This month , we explore a range of talking points from across the food and beverage sector . Discover how to mitigate the impact of the rising costs of coffee and cocoa . Unpack the recyclable , reusable , and compostable packaging options shaking up the food sector , and learn how to master grocery shopping to help maintain a healthy lifestyle .
Alongside our contributors ’ expert advice , we share stories from some of the biggest names in the business . From producers and suppliers to culinary concepts and pizza perfection , industry leaders share their inspiring stories and the secrets behind their sector success .
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Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
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Our cover story features frozen pizza pioneer , Palermo ’ s Pizza . Nick Fallucca , Chief Product and Innovation Officer , provides an update on the company ’ s progress and shares details of another new expansion project .
Turn to page 32 to learn more .
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Please note : The opinions expressed by contributors and advertisers within this publication do not necessarily coincide with those of the editor and publisher . Every reasonable effort is made to ensure that the information published is accurate , and correct at time of writing , but no legal responsibility for loss occasioned by the use of such information can be accepted by the publisher . All rights reserved . The contents of the magazine are strictly copyright , the property of Finelight Media Group , and may not be copied , stored in a retrieval system , or reproduced without the prior written permission of the publisher .
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