__________________________________________________________________________ Uncle Giuseppe ’ s Marketplace
Dianna DeAngelis , Marketing Manager , adds : “ Some of our departments offer experiences unseen anywhere else , such as our daily , in-house production of fresh mozzarella and pasta . We make mozzarella from scratch twice a day using special machines , resulting in warm and delicious cheese . While our pasta is crafted with the assistance of a machine , customers have the amazing opportunity to witness the pastamaking process through dedicated windows . I believe that being able to watch our artisans create their food is part of what makes the Uncle Giuseppe ’ s experience so appealing to clients .”
On the topic , Carl explains the factors contributing to Uncle Giuseppe ’ s extraordinary in-store experience . “ On stepping into our store , customers are first greeted by the produce division , followed by
Our priority is not to get the best price ; instead , we ensure that our vendors can reliably deliver the finest and most authentic ingredients the enticing candy department which boasts flowing chocolate fountains . From there , we direct them through our prepared food section , featuring pizzas straight out of the oven , and continue to the deli , where they can see between 80 and 100 feet of freshly prepared items . At Uncle Giuseppe ’ s we strive to engage all the senses , which includes playing curated background music , and on weekends , staging live music performances . Indeed , every store features live singers who serenade our clientele , creating an unparalleled auditory experience . Furthermore , we ensure that as they enter , customers can smell our baked goods , thus reminding them that everything is made fresh in-store . Visually stunning , our locations are decorated with columns , murals , painted ceilings , and harmonious tiles . To complement this sensory feast of sight , sound , and smell , we offer product sampling on weekends ,
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