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Prioritizing and encouraging growth from within , Stampede is recognized for its outstanding working culture . Each of the company ’ s projects are assigned a team of skilled professionals to manage it from start to finish . With a wealth of knowledge , combined with state-of-the-art food processing equipment , Stampede can produce high-quality food much faster than the industry standard .
To maintain a competitive edge , Stampede invests heavily in its dedicated research and development department . Ensuring that quality and efficiency are always on the rise is the sole ambition of this exceptional team of innovators . Staying one step ahead of market trends means Stampede can capture the culinary zeitgeist with ease . Customers can enjoy final products with complex palettes that align with and capitalize on industry demands , all while maintaining that signature Stampede flavor profile .
Many projects focus on growing commercial sous vide as a solution . Stampede has not only expanded its sous vide cooking capacity with more physical equipment in both the Canada and New Mexico locations , but it has also recently released a research study , ‘ State of Sous Vide ’. It ’ s the largest study of its kind with over 1000 industry leaders from the food service , hospitality , healthcare , and retail sectors discussing why they are making the switch to sous vide .
“ In short , the study shows that commercial sous vide is already transforming our cooking in a way that is immensely beneficial in
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