Food Chain - Issue 200 - June 2024 | Page 53

_____________________________________________________________________________ Stampede Culinary Partners
Waycross YMCA , Southern New Mexico Project , and other organizations to ensure it ’ s giving back as much as possible .
Turning to the future , Stampede has recently kicked off an educational drive to help potential partners within the industry understand its innovative cooking methods . This will help the company reach more major players within the industry , particularly as it expands across North America . Further afield , Stampede has plans for global expansion , with strategies well underway for establishing cooking capacity in Canada and beyond .
“ We serve many people across North America , and as you can imagine , geographical distance plays a huge role in food safety and quality ,” Brock concludes . “ Our expansion into Canada enables us to better support our customers of today and tomorrow by extending our services in a more accessible way to ensure that quality food services are readily available to their businesses as they grow .” ■
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