_______________________________________________________________________________________________________ HG Walter
Looking to the future , Adam reinforces the desire for HG Walter to continue to deliver on quality and consistency . “ We ’ ll never rest on our laurels ,” he asserts . “ We ’ ll keep working
to improve on what we do and continue to onboard new customers conservatively . We ’ re open to bringing in more specialist producers , those people whose values align with ours . When I think back to the early days of working with the River Café , I remember being struck by how happy and engaged its workforce was and I remember thinking that ’ s what I want for HG Walter . A happy working environment is crucial . Naturally , I ’ d like us to keep growing but at a controlled rate . I also want people to be able to go out to eat and enjoy good quality food now and , in the future ,” he concludes . ■
www . hgwalter . com operate sustainably . We use every part of the animal and work with farmers who share our values and practice regenerative agriculture processes . We predominantly buy British , grass-fed stock that has been reared as naturally as possible . Our packaging is also predominantly recyclable or reusable . We can always do better though and continually strive to improve on our performance .”
WISHING HG WALTER
CONTINUED SUCCESS !
E sales @ dunbia . com
W www . dunbia . com
foodchainmagazine . com 75