Food Chain - Issue 201a - September 2024 | Page 105

“ Most recently , we launched our H . E . C . K code , which provides more information on our commitment to Health , Environment , Community , and Kindness . In line with this , we calculate the carbon footprint of every product we make and label it on our sausage packs as part of our transparency and education program . Our customers can simply scan a QR code on the package , which will lead them to a page with more information . This empowers them to make informed decisions about the products they buy ,” she continues . These sustainability initiatives are complemented by HECK ’ s own work to reach internal targets in terms of carbon footprint , some of which Debbie discusses in more detail . “ Back in 2020 , we began measuring our Scope 1 and 2 emissions and have since reduced them by approximately
... we recently finished working on our emissions reduction modelling program which is integrated into our sales growth targets from now until 2050
25 percent . Over the last couple of years , we have also started measuring our Scope 3 emissions , which are slightly more challenging to control as they are emitted by our supply chain . In January 2024 , we hired our first full-time sustainability officer to strategically drive our commitment by setting short- and long-term emissions reduction targets that adhere to the guidelines of the Paris Agreement . Our sustainability officer is
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