Food Chain - Issue 201a - September 2024 | Page 27

________________________________________________________________________________________________________ Chocolate

FACT FROM

FICTION

Is dark chocolate really good for your health ?

Dark chocolate has long been associated with indulgence , but recent studies have shifted the conversation , suggesting that it might actually be beneficial for your health . The question is , how true are these claims ? Is dark chocolate really a superfood in disguise , or are we just looking for excuses to indulge ? Let ’ s delve into the science and separate fact from fiction .

The nutritional profile of dark chocolate
To understand why dark chocolate is often touted as a health food , it ’ s important to look at its nutritional content . Dark chocolate , especially varieties that contain 70 percent or more cocoa , is packed with nutrients . It ’ s rich in fiber , iron , magnesium , copper , manganese , and other essential minerals . But perhaps more significant is its high antioxidant content .
Antioxidants are compounds that help neutralize free radicals , unstable molecules that can damage cells and contribute to aging and diseases like cancer . The cocoa in dark chocolate contains flavonoids , a group of antioxidants known for their hearthealthy benefits . In fact , some studies suggest that dark chocolate has a higher antioxidant capacity than other superfoods like blueberries and acai berries .
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