_________________________________________________________________________________________________________________________
Cooking community
RDJ ’ s core beef products originate from its flagship farm , which is located high up on the Devon hills and offers breathtaking views of the serene river Teign and the charming coastal towns of Teignmouth and Shaldon . Central to RDJ ’ s operations , this farm is a testament to its unwavering commitment to the wellbeing of its cows and the land they call home . In fact , the company ’ s strong dedication to the welfare of its 1200-strong herd of cattle is evident in every aspect of its operations . As stewards of this lush green farmland , RDJ understands that the health and happiness of its cows are closely linked to the vitality of the land they graze upon . As a result , the farm ’ s extensive pastures are not mere feeding grounds , but havens of nourishment and tranquility where the connection between animals and the land is fostered and celebrated .
Animal wellbeing goes hand-in-hand with eco-friendliness and sustainability , as their health depends on the quality of the environment in which they are raised . RDJ is a strong advocate for the reduction of ‘ food miles ,’ a concept that refers to the carbon emissions associated with the distance traveled by food from where it is grown to where it is purchased or consumed . As a result , the company considers the extent to which the average person ’ s food is locally produced as well as the amount that will travel hundreds of miles before it is delivered to their plate . In general , the more food miles associated with a given food , the less sustainable and environmentally desirable it is . Therefore , RDJ strives to reduce its food miles to deliver its meat products without generating a high carbon footprint .
Stuart Clarke , Marketing and CSE Project Manager , joins the discussion to tell us more about the intriguing Test
68