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Johns
“ Furthermore , we want to invite our customers to the Test Kitchen to interview them about their journey and cook their signature dishes . We also would like to hold events in the Test Kitchen where we can cook new and exciting foods and have groups of customers try them while asking the chef questions . Overall , we are very proud of the space we have created and look forward to welcoming many people through its doors ,” he expands .
Enhancing operations
In other exciting news , RDJ has recently settled into its new headquarters . Andrew reflects on the process and reasons behind this move . “ As a fast-expanding company , our old Milber site had simply become too small to function efficiently and hold enough stock , so we needed to find a new location with more space . Therefore ,
we moved to our new head office in Ugbrooke Business Park , which offers better facilities and office space for our team and gives us the necessary storage space to keep up with our growth . A lot of planning went into the design and building of our new headquarters . They were designed specifically to address our needs and requirements and to make all our processes as efficient as possible , from receiving goods to shipping them out and everything in between . Our goal was to make our operations as slick as possible ,” he informs .
Jon Bolam , Head of Sales , adds his view on what it is like to work at the company . “ At RDJ , we are committed to excellence and being the best in our arena . Beyond that , when it comes to our company culture , we are dedicated to analyzing our faults and continuously improving
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AUTHENTIC FRENCH BREAD
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