Salcombe Dairy is proud to make ice cream and sorbets for Hall & Woodhouse
“ Then we have what we refer to as our contemporary innovations . We kickstarted our journey into the broader ale category with extensive research , which showed that consumers don ’ t necessarily see as much innovation and interest in the PBA category as they do elsewhere in the beer aisle . We decided to bring some new life into the sector from a product perspective , and we launched our coffee stout , Master Stoat , as well as bringing back an old fan favorite , Golden Glory , a peach flavored ale , amid a trend towards fruity flavors . We ’ ve recently invested £ 100,000 in a new brewing technology to ensure we stay at the forefront of innovation .”
Product development
This research also formed the base of Hall & Woodhouse ’ s new craft beer brand , Outland . “ We spent a long time identifying our potential positioning in the craft market , which allowed us to create a brand that
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