Food Chain - Issue 202 - October 2024 | Page 14

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breakdowns , companies can readily reroute shipments or adjust delivery plans , ensuring products still arrive within their viable window .
Temperature control and monitoring Additionally , TMS helps monitor compliance with temperature-controlled transportation requirements . By integrating with sensors and IoT devices , TMS can ensure that perishable goods remain in controlled environments throughout the journey . If temperature fluctuations are detected , the system triggers alerts , allowing immediate corrective action .
How transportation management systems ( TMS ) reduce food waste
Route optimization and real-time visibility A TMS optimizes the transportation of goods by providing real-time visibility , route optimization , and improved communication between all parties involved in the supply chain . This increases delivery speed and minimizes the risk of delays that can cause spoilage of temperature-sensitive products like fresh vegetables , dairy , and meat .
One of the key features of TMS is route optimization . By selecting the most efficient methods and routes for delivery , the system reduces time spent in transit . Fewer delays mean fewer opportunities for products to spoil , translating into reductions in food waste .
Real-time tracking ensures that if there are disruptions , such as traffic or mechanical
Enhanced collaboration and communication TMS enables improved collaboration and communication between every party in the supply chain . When manufacturers , carriers , and retailers have access to the same data , it reduces miscommunication and delays , further enhancing supply chain performance .
Inefficiencies such as the sending of partial loads , can be minimized with TMS , saving money for distributors , and ensuring that retailers are promptly restocked with fresh goods with a healthy shelf life .
Beyond waste reduction : cost and environmental impact
Lowering fuel consumption and carbon emissions While the primary focus of TMS implementation is to minimize food waste , the benefits extend far beyond mere efficiency gains .
Optimized routes and real-time monitoring lead to reduced fuel consumption , which lowers transportation costs and decreases the carbon footprint of the supply chain . This dual benefit of saving money while reducing environmental impact aligns well with companies looking to balance profitability with sustainability .
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