Taste Tests

Island Bakery , makers of Scotland ’ s finest biscuits , is celebrating 30 years of spirited success . Based on the Isle of Mull , the company has grown from humble beginnings in a Tobermory garage into an eco-friendly , organic business , producing irresistible guilt-free treats . Founders Joe and Dawn Reade use the island ’ s resources for sustainable production , always prioritizing Mull ’ s environment and wildlife . Their crumbly creations include both cheese and sweet biscuit ranges , offering indulgence for your savory cravings or sweet tooth . Biscuit lovers beyond the island ’ s shores can find Island Bakery treats in delicatessens , farm shops , Waitrose , and internationally at The Fresh Market and Erewhon .

www . islandbakery . scot

“ The sophisticated crunch of the Chocolate Gingers might keep the kids away , or maybe not !” said our reviewer . “ These biscuits pack a punch of ginger that pairs perfectly with the generous dark chocolate dipping . The packaging is beautifully designed with little surprises throughout . Delicious !”

Savory breaded cauliflower bites

Premium raw breaded Mozzarella sticks

Sour cream and chive twice bake

www . ritestuff . com

November 17th - 19th Booth F1238

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