A Barti-licious twist on a classic spirit
Life is full of pasta-bilities
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A Barti-licious twist on a classic spirit
Barti Rum might be a relatively new kid on the block , but it has taken Pembrokeshire by storm , and the phenomenon is now spreading across the UK . As the brainchild of Jonathan Williams , otherwise known as ‘ the crazy Welsh seaweed man ,’ the Barti Rum recipe had to include his favorite ingredient – seaweed . The company ’ s plant-based spiced cream liqueur is back for the festive season , and is more decorated than your Christmas tree , having recently won seven World Drinks Awards ! Barti ’ s bottles are almost as impressive as the rum itself . Not only are the bottles made from recycled glass and 100 percent biodegradable , but they ’ re also adorned with embossed seaweed shapes and an artistic label , providing an aesthetically pleasing bottle worthy of a place in any bar .
“ Upon trying the rum , a smooth , elegant , and subtle vanilla flavor is first to hit your tastebuds , followed by a warmth that lasts for several moments ,” said our reviewer . “ Barti Cream , on the other hand , is a uniquely rich , creamy , and indulgent treat .”
Life is full of pasta-bilities
Fans of Emilia ’ s Crafted Pasta can now enjoy delicious artisanal classics just like Nonna ’ s straight from home . After over 8 years of serving soul-warming fresh pasta in their London restaurants , Emilia ’ s is introducing a new range of premium dried pasta products to retail . Crafted with love in Gragnano , Italy , Emilia ’ s products are available in three unique shapes : Bucatini , Casarecce and Rigatoni , made with 100 percent durum wheat . Pasta lovers will also appreciate the custom-made recyclable packaging , which is too beautiful not to display . Coming soon to delis and supermarkets in the UK , Emilia ’ s dried pasta can be found at www . emiliaspasta . com .
“ I couldn ’ t wait to sample Emilia ’ s new range !’ said our reviewer . ‘ The pasta is incredible , with a lovely taste and texture perfect for a nourishing meal . The rigatoni is my new favourite- Emilia ’ s pasta stands out as the star of the dish !”
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