Issue 203 - 2024

The important role of food science in legislation

Natalie Campbell is changing the way the world sees water

Smart warehouse solutions for food , beverage , and CPG

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fulfillment rates , reducing waste , improving product quality , and enhancing overall operational efficiency . As such , the food sector must face its fears over warehouse automation .

We ’ re also joined by Natalie Campbell , the CEO of Belu Water ; a drinks business that thinks differently . It is a social enterprise that invests 100 percent of its profit in pursuit of its purpose : to change the way the world sees water . Alongside this inspiring interview , we share stories from some of the biggest names in the food and beverage sector .

Mary Floate , Assistant Editor MYF @ finelightmediagroup . com

RUM WITH A TWIST

Discover how Barti Rum ’ s unique recipe has grown from one man ’ s vision to national success

Legislation

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Food Supply Chain

Our cover story features Barti Rum , home of the UK ’ s best tasting spiced rum from Pembrokeshire . Spiced with vibrant vanilla , clove , cinnamon and sweet citrus , the Caribbean rum is infused with wild hand-picked laver seaweed from the Pembrokeshire coast . “ Initially backed by local people and tourists , Barti Rum soon spiraled and has become well known across the UK ,” shares Fran Barnikel , Managing Director .

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