__________________________________________________________________________________________________ Norrein Group
CASUAL DINING , DECADES AHEAD
With plans for steady expansion across Europe and beyond , Norrein Group remains a market leader by combining guest-driven insights with cutting-edge innovation
Best known for its acclaimed casual cuisine concept , Egon Restaurants , Norrein Group remains one of Norway ’ s foremost providers of hospitality accounting , operations , and marketing services . The company has a long history , spanning 40 years and two generations of leadership , as Chief Executive Officer , Dan Robert Halshamn , begins : “ Egon Restaurants is owned and operated by Norrein Group , which was established in 1981 . The company was formed by three founders with expertise in both finance and accounting , and hospitality services . Today , Norrein Group operates under its original leadership , with a secondgeneration of owners at the helm .
“ We value our people very highly . All 25 of our administration employees are also partial owners , collectively holding 20 percent of the company . Additionally , managers and middle managers at our restaurants are employed for an average of nine and a half years , while employees in the restaurant and kitchen are employed for an average of around five years . This is far above the industry standard .
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