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Food safety is a top priority for manufacturers . How do Kerry ’ s food safety solutions help clients stay ahead of potential threats , from pathogens to contamination ? The entire industry takes food safety very seriously , but unfortunately , contamination happens . To mitigate this , we help manufacturers implement additional safety measures that prevent outbreaks . Our state-of-the-art labs conduct studies vital to preventing real-world bacterial outbreaks . Recently , we opened a BSL-2 food safety lab with cutting-edge technologies that reduce time and effort and increase accuracy of these ever-important studies and tools . With access to these technologies and over 1000 bacterial strains collected through collaborations and post-outbreak analyses , we can provide comprehensive food safety testing . Working with Kerry can ease the challenge of validating a new food safety ingredient or protocol . Our labs can replicate a multitude of conditions and expedite timelines to determine the ideal recipe and formulation for each specific product . The guess work is eliminated , saving manufacturers time and money and assuring consumers of safety .
With supply chains under pressure , what advice would you give manufacturers to ensure food safety standards are met consistently across regions and product categories ? How does Kerry assist with this ? Our advice is simple : safety first , quality always . There is no scenario where it is appropriate to cut corners on safety . We know that the health and wellbeing of consumers is critical to our customers , and we have developed cost-effective , timeefficient methods to ensure these needs are met . For example , our bakery shelf-life and food safety models simulate ingredient
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