Issue 204 - 2025
Packaging Smart labels : boosting security , safety and sustainability
Main Interview How Kerry Group delivers sustainable nutrition solutions
Food Waste Anaerobic digestion offers an effective way to tackle food waste
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Hello and welcome to the latest issue of Food Chain . Our industry experts discuss a range of talking points from across the sector , from employing smart labels to boost security , safety and sustainability in the food and beverage supply chain to simpler food waste recycling . Additionally , Mikael Bengtsson of Infor shares how industry knowledge combined with technology has the power to deliver successful solutions .
We ’ re also joined by Emma Cahill of Kerry Group , who shares how the company works with customers to create products that are better for people , better for society , and better for the planet . Alongside this insightful industry insight , we also share success stories from some of the biggest names in the food and beverage sector .
Mary Floate , Assistant Editor MYF @ finelightmediagroup . com
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Dive into the success story of Bombay Halwa Limited , the UK ’ s most prominent authentic Indian dessert manufacturer , and Indian sweet maker
A TASTE OF
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Our cover story features Bombay Halwa Ltd , the UK ’ s most prominent authentic Indian dessert manufacturer , and Indian sweet maker . The taste of authentic mithai , under the well-known brand , Royal , was brought to the UK in 1973 by the late Lord Gulam Noon . Today , Bombay Halwa remains a family-owned company , with Zeenat Noon Harnal , Lord Gulam Noon ’ s daughter at the helm .
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