Late night done right’: the slogan of innovative late-night restaurant concept, Fat Shack, but it’ s much more than just a motto – it’ s a promise. You might recognize the name from Season Ten of ABC’ s Shark Tank, but since then, Fat Shack has boomed and now boasts 30 locations across 13 states. The concept was founded by college graduate, Tom Armenti, in 2010, with co-owner, Kevin Gabauer, joining the business in 2013. Emerging from a humble bagel shop, the business personifies the‘ grind mindset,’ and Tom and Kevin’ s immense work ethic has transformed the concept into a fastfood empire centered around passion, hard work and entrepreneurial spirit. Fat Shack’ s business model operates around franchising and uplifting others in the industry to reach their full potential as owner-operators.