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Sandridge Crafted Foods, for example, further solidifies the company’ s commitment to quality as it moves into the future.
“ We’ d been marching toward changing the company name for a long time; we wanted a
name that better represents who we are and what we live and breathe every single day,” Dane explains.“ To us,‘ crafted’ represents the quality, care, and attention that goes into every item we produce from the field to the fork. We’ re obsessed with every aspect of creating
safe, high-quality food that delivers a superior eating experience, to the point where we even deliver it with our own fleet of 43 trucks that deliver coast to coast. As a family, we’ ve never strived to be the biggest in the industry; we simply want to create food that we’ re proud of and that will help our customers be successful. The name change felt like a natural evolution.”
To complement this evolution, Dane reveals details about Sandridge’ s upcoming brands:
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“ We have a new brand and expanded fresh refrigerated products hitting the retail market this year. One is called Simply Crafted, and it’ s a line of retail soups and sous-vide proteins that capitalize on the popular consumer trend of comfort food with mainstream appeal, driving strong category growth. This brand was created in collaboration with the Folds of Honor Organization – their mission is to provide educational scholarships to the spouses and children of America’ s fallen or disabled military members and first responders. We are proud to share that a portion of the proceeds from every sale of Simply Crafted products will be donated to Folds of Honor. The other brand we’ re expanding is Casa Cocina, which includes dips, soups, and sous-vide proteins that tell a story of Latin American-inspired authentic recipes and fresh flavors. Leveraging the consumer trend in Latin American-inspired foods, these products offer bold, authentic tastes that meet the growing consumer demand for convenient, restaurant-quality meals at home.”
Commitment to excellence
Having acquired a new location in New Oxford, Pennsylvania back in 2023, with an additional construction project underway at its Ohio campus, Sandridge is wellpositioned to facilitate further expansion and development. Amidst the plethora of exciting changes, it’ s clear to see that Sandridge has no intention of slowing, and we look forward to seeing how the business will continue to evolve, both under its current leadership and that of future generations. Concluding our conversation, Dane and Jordan unveil their plans for Sandridge’ s next chapter.
“ Our path forward may sound cliché, but we simply want to live up to our basic principles,” Dane says.“ We want to honor our roots by remaining humble, treating everyone with respect, and taking care
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