_____________________________________________________________________________________ Scott Harris Hospitality
Diverse dining options
The company’ s latest venture, Vinny’ s Clam Bar, is a fun concept that offers‘ East Coast Italian’ cuisine, embracing the flavors of New York and New Jersey with an emphasis on seafood and red sauces throughout the menu. With expertise from executive chef, Peter Deruvo, and Scott himself, Vinny’ s Clam Bar has already become known for its signature dishes like woodfired oysters, clams, and mussels, which are cooked using traditional methods on a small open hearth.
Throughout its expansion strategy, the company emphasizes community engagement, integrating with local people to add more to the local area. The group has recently established multiple venues in Naperville, for instance, exemplifying its ability to adapt to different culinary spaces and bring diverse dining options to new markets.
It’ s clear that Scott is truly passionate about not only serving great food, but also ensuring guests have a memorable dining experience. Scott even shares some of his most loved recipes online, including guacamole and htipiti, a spread made from whipped feta and roasted red peppers that is served as an appetizer or stuffed inside filo dough.
By cultivating diverse yet cohesive brands across its portfolio, Scott Harris Hospitality is sure to continue its successful trajectory, honoring its Italian culinary roots while embracing innovation to appeal to a wide range of diners. Scott’ s personal passion and philosophy of simple, honest food served with warm and genuine hospitality will remain at the company’ s core as it executes a strategic growth plan to target new markets. ■
www. shhospitality. co
foodchainmagazine. com 119