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feature Bio & Me’ s kefir to support the gut. All the recipes contain at least 15 grams of fiber and further help us on our mission to be our customers’ health partner.”
From farm to fork
However, Mindful Chef isn’ t just passionate about caring for our health, but also for that of the environment. As a certified B-Corp, the company keeps sustainability close to its heart, investing in a number of initiatives and innovations to further its force for good whilst ensuring that the same standards are met throughout its supply chain. From farm to fork, Mindful Chef is committed to creating a better world for its customers and their families, and, of course, a happy environment grows the tastiest produce.
“ Our focus on sustainability will continue to sit at our core. We’ ve achieved industryleading results, with only 1.2 % product
wastage in our supply chain, which we’ re really proud of,” Jesse explains.“ We’ ve just upgraded our ice packs, for instance, into a more sustainable option, so the outer packaging can now be recycled at major supermarkets. The packs also now use a water-based gel inside that’ s fully biodegradable and compostable, so can just be poured down the sink instead of thrown in the bin. It’ s not only great for the environment, but also super safe and convenient for everyone at home.”
With a greater number of people investing in their health than ever before, Mindful Chef is committed to making mealtimes exciting for many more years to come.
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