A family business founded by Sam Osmow, Osmow’ s has revolutionized North America’ s quick-service restaurant( QSR) scene with its fresh take on Mediterranean and Middle Eastern dishes, which has proven to be a hit with its ever-expanding customer base. Today, the chain is led by Sam and his children Ben and Bernadette alongside a dedicated team of seasoned QSR professionals. Ambitious franchisees are at the heart of Osmow’ s successful expansion across North America, including multi-unit operators and former employees. The company’ s head office supports franchisees across their operations, going above and beyond to ensure they are in the best position to ensure their continued success. This people-centric philosophy keeps Osmow’ s true to its roots even as it accelerates expansion, proving that great food and strong relationships fuel lasting growth. Ben Osmow, CEO, reflects on the creation of Osmow’ s and its early days.