When ramen met sushi

Inspired by the ramen shops of Japan, Maki & Ramen is a traditional Asian restaurant chain with multiple locations across the UK. An unmatched dedication to proper ramen sits at the heart of Maki & Ramen, with every noodle handcrafted with care and its homemade broth, a labor of love, simmered for eight hours in its Edinburgh factory. Through this thorough process and commitment to carefully prepared traditional food, the company achieves the most luxurious and deep-flavored finish, which consistently delights its guests. From its signature Tonkotsu Ramen boasting a rich pork broth to a meticulously crafted selection of the highest quality sushi, Maki & Ramen’ s menu caters to every palate. Every dish is unique, and its preparation techniques honor the traditional styles of Japanese cuisine, as studied in Tokyo by Founder, Teddy Lee. We had the pleasure of speaking with Teddy, who was keen to tell us more about the company’ s background as well as his own.