_________________________________________________________________________________________________ Maki
& Ramen refer to our ramen as‘ proper,’ what I mean is that it is nothing like the typical ramen commonly found in Japanese restaurants, which mostly consists of water, monosodium glutamate( MSG), and soy sauce. For some, it only takes combining noodles and soup to make ramen. In contrast, our ramen entails slow-cooking pork bone or chicken bone to create the broth and making our noodles from scratch using just flour and water. Through this meticulous process, we strive to bring the experience and taste of a traditional Tonkotsu ramen from Tokyo to the UK. In addition, our menu features a wide variety of sushi. I personally went to Japan to study and master the art of sushi-making, enabling me to offer authentic traditional sushi to our clients in the UK. Sushi and ramen serve as the cornerstone of our menu. While many Japanese restaurants in the UK offer diverse menus, we opted to focus solely on maki and ramen and specialize in these two products before expanding further,” Teddy explained.
Among its core offerings of sushi and ramen, Maki & Ramen has recently introduced an exquisite new specialty: Tori Paitan. Teddy describes how this traditional ramen dish enhances the company’ s menu.“ Although it does not translate perfectly, Tori is Japanese for chicken, while Paitan literally
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