_________________________________________________________________________________________________ Maki
& Ramen
means‘ white soup.’ In other words, Tori Paitan is a chicken broth. A key motivation for us to introduce this item is to cater to the Muslim community now that we have successfully entered the English market. Since Muslims generally do not eat pork, which is an essential ingredient in our Tonkotsu ramen, Tori Paitan serves as an alternative that is just as delicious and made without pork.
“ While Tori Paitan began trending fiveto-ten years ago in Asia, especially in Tokyo, it took double as long to gain popularity in the UK, and we are excited to bring it here. Our Tori Paitan is a long-cooked chicken bone soup made with our own ramen noodles and souped chicken, which is essentially a chicken breast slow-cooked in a water bath at a low temperature. This method ensures the chicken is soft and juicy rather than dry, resulting in a rich
broth packed with minerals and collagen extracted from the bones. We aim to offer Tori Paitan to a diverse range of customers across all regions, as chicken is universally beloved. Already in development for six months, our Tori Paitan will be introduced to our restaurants soon. In the meantime, we are focusing on cooking large batches for internal tastings, followed by feedback from friends and family.”
Affordable cuisine
Despite the addition of enticing new items to its menu, Maki & Ramen remains dedicated to providing exceptional Japanese food at affordable prices. Michael Anthony, COO, reveals that the company has decided to lock in its prices while maintaining the same generous portion sizes, a choice that reflects its focus on sharing food with all communities.“ As a foodie and a
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