Food Chain - Issue 206 - June 2025 | Page 70

________________________________________________________________________________________________________________________
▲ Bread donation
to say that they’ re a wonderful leader for Klosterman and that we want to invest in their future and fund this education.”
Following another busy and successful year, Dale is optimistic for the future of Klosterman. Amidst all the newness, however, one thing that will always remain the same: its passion for quality and its people.
“ July 2025 marks three years since the company has been under private equity ownership by New Water Capital. I’ m very proud that New Water has continually invested back into this company and its team. We have more capital investment projects being implemented across all bakeries this year, including new equipment such as a brand-new mixer, a proofer and a cooling system.”
“ The company remains profitable and we’ re very keen to continue investing in its success,” Dale concludes.“ It’ s a really exciting time for Klosterman and we couldn’ t have gotten here without our investors, our leaders and our wonderful associates.” ■
www. klostermanbakery. com
70