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In the years that followed, EU Poultry proceeded to grow, investing in new technologies and innovations to optimize its operations whilst expanding its continental reach and launching new, exciting products. Today, the company has an annual turnover of over € 200 million and boasts an impressive, market-leading position as Slovakia’ s seventh largest food company. Presently, the business ships its products across 21 EU countries and is trusted by some of the industry’ s biggest names, including Metro, Makro, Lidl, Tesco, and many more.
In 2025, EU Poultry is proud to celebrate its ten-year anniversary – a milestone that’ s symbolic of its dynamic, perseverant approach and continuing dedication to quality and excellence. Leading the company at the helm is Dmytro Borodavka, Founder and Chief Executive Officer of EU Poultry. To commemorate a decade of food industry innovation, Food Chain sat down with Dmytro to discuss the business’ current operations and what its future may hold.
“ Our mission is to create and provide tasty food that sparks joy and saves time for our consumers, and to be a reliable partner and drive innovations for our clients,” Dmytro begins.“ We currently process around 4000 tons of raw poultry materials every month. Our portfolio includes over 300 different SKUs, including natural fillets, cut and calibrated products, marinated and tumble-processed products, kebabs, burgers, and more, all available in both chilled and frozen forms. The products are then packaged in tray-sealer, vacuum, group, and IQF packaging types, and then distributed.
“ We place great emphasis on the quality and safety of our products. The company follows strict quality and safety standards, as confirmed by our BRC AA certification. At 80