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seeing the plants where our salmon is cut. These visits are valuable in terms of both checking our quality standards are met and fostering more sustainable practices across our supply network.
“ Sustainability is embedded in our DNA and it’ s a huge passion across the group. We’ re engaged in several initiatives such as hands on support and accreditation from Sustainable X to help us lower emissions, but we also spend time training our teams and creating a culture that embraces these practices. We’ ve found that sustainability is also a great way to engage customers and employees within the business, which has been a key element of our long-term growth and success.”
Growth trajectory
Before our conversation turns to the future, we’ re keen to learn more about Jason’ s interesting career journey and how it has
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yourself in Japanese cuisine with our JIYU range of traditional products, each uniquely created to offer an authentic and harmonious balance of flavours.
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