Issue 207- 2025

evolution of traceability into an ESG must-have plate and building a sustainable food future smarter tech can cut carbon and costs

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has changed from a narrow and costly means of compliance to a critical mechanism for driving ESG progress and adding value. Scott Dixon, MD at The Flava People, discusses looking beyond the plate and building a sustainable food future, while Al Kingsley, CEO of NetSupport, explores how greener, smarter IT can cut carbon and costs, creating stronger food and beverage manufacturing.

We also share success stories from across the food and beverage sector. From hospitality and fast casual concepts to iconic brands and makers and bakers, delve in and discover industry insights to make your mouth water.

Mary Floate, Assistant Editor MYF @ finelightmediagroup. com

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SUCCESS

How Hana Group is bringing fresh, high-quality sushi to the masses via retail channels

Food Traceability Beyond compliance: the

Sustainability Looking beyond the

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Manufacturing Greener IT: how

Over cover story features pan-Asian retail cuisine specialist, Hana Group. Offering freshly prepared dishes via almost 2000 points of sale across 13 countries, the company is on a mission to widen access to great-tasting, high-quality food.

Turn to page 24 to learn more.

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