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doing good with their food choices. We’ re reimagining what sustainable eating can look like, putting rescued veg at the center of meals and helping people eat well with less waste.
“ However, it’ s also a sobering reminder of the scale of the challenge our growers face on the farm. We’ re really proud of the impact we’ ve been able to have, providing a reliable outlet for growers’ surplus and odd produce while also taking our customers on a journey to rethink the way they view food.”
For the remainder of 2025 and as we look to 2026, Oddbox is focusing on expanding‘ The Market’, improving user experience, and launching an early version of its meal solution.“ We aim to significantly increase customer engagement, deepen our impact on reducing food waste, and enhance our customer experience across all channels,” Emilie elaborates.“ In five years, we envision Oddbox as the UK’ s leading climate-conscious meal solutions provider. We aim to triple our current impact, rescuing over 150,000 tons of food, and becoming a household name synonymous with sustainability, convenience, and quality. Ultimately, our goal is not just to reduce waste but to inspire systemic change within the food industry.
“ We’ re committed to collaborating widely and transparently, ensuring our impact reaches well beyond our immediate customers and partners,” she concludes.“ Food waste isn’ t just about leftovers, as it happens much earlier in the chain. We all have a role to play and small changes to add up. It’ s not about guilt, but about agency, and the more we reconnect with where things come from, the more conscious we become. At Oddbox, we’ re passionate about enabling everyone to take small, meaningful steps towards a better planet through their everyday food choices.” ■
www. oddbox. co. uk
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