Food Chain - Issue 207 - August 2025 | Page 65

______________________________________________________________________________________________________ Heck! Food
According to the Science Based Targets initiative, we must reduce our greenhouse gas emissions in Scopes 1 and 2 by 90 percent and our FLAG( Forest, Land and Agriculture) emissions by 70 percent before 2050. Achieving these objectives will require a massive collaborative effort with our entire supply chain and farmers.”
As such, the company has already begun working and investing in reducing its carbon footprint.“ This year, we spent £ 150,000 covering our factories’ roofs with 433 solar panels, which generate 200,000 kilowatts of energy annually, reducing our CO 2 emissions by 45 tons. Additionally, we invested £ 44,000 in an energy management system to monitor and optimize energy and the utility usage across our plants. Lastly,” Debbie concludes,“ we launched a new electric car scheme, which offers affordable options for employees who want to transition away from fossil fuels and reduce their commuting costs”. ■
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