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industry,” Ana Cabral, Senior Vice President of Product Management, reveals.“ Our diverse portfolio is designed to meet the demanding standards of chefs, retailers, and food service professionals across a wide range of market sectors including fine dining, hotels and resorts, retail, both large and small, hospitality groups, private clubs and other food distributors. Across every category, we provide custom portioning, private label solutions, and regional sourcing programs, supported by a robust logistics network ensuring consistent quality, freshness, and traceability from origin to customer.”
Extensive expansion
Over the decades, Fortune has garnered a stellar reputation across the United States. Its name has grown to be synonymous with impeccable quality, freshness, and high ethical standards, with its extensive
experience making it a true partner-of-choice for some of the food industry’ s biggest names. Through this commitment, Fortune has grown exponentially, expanding its geographical reach across the country with a tactful M & A strategy.
“ Starting in 2012, we expanded our gourmet division with the strategic acquisition of JDY Gourmet, adding a strong team committed to hand-selecting outstanding foods from the finest producers in the world. Building a gourmet division from scratch would’ ve taken years, and we knew that this team would be a great fit. In the Midwest, we were able to expand into the Minnesota market with the acquisitions of Coastal Seafoods and Classic Provisions, which marked our first venture into retail,” Ana elaborates.
“ While we had serviced St. Louis for years, we acquired Morey’ s Seafood, Seattle
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+ YEARS OF PARTNERSHIP WITH FORTUNE FISH
Our smokehouse combines traditional methods and modern technology to offer the finest smoked salmon, smoked and fresh trout, seafood spreads, and salmon burgers. WWW. RUSHINGWATERS. NET INFO @ RUSHINGWATERS. NET
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